fried, blackened or grilled fish, sweet clams, tender shrimp an’ a krab cake.
Ya ain’t seen a platter piled up like this’n befo’e! Git a samplin’ of the best catches of the house. Whitefish Dinner - Two generous whitefish fillets, tender n' flaky, your choice of fried, grilled or blackened. When the fishermen come in we're buyin' the best, just fer you! What do ya git with these catches? Two homestyle veggies, choice of bread an' sea sauces make 'em just 'bout perfect! We dust 'em up with seasoned breadin' an' serve 'em hot from the fryer.Ĭhicken n' Dumplins - We saved the best fer last! Take yore fork to a big ol' bowl of satisfyin' dumplins ladled up with chunks of slow cooked chicken. If yer cravin' down-home, we can give it a coat of breadin' and throw it in the fryer.Ĭhicken Tender Dinner - We heard company's comin' so we rolled these fresh chicken tenders in our special seasoned breadin' an' fried 'em up special fer ya! Served up with honey mustard or barbee-que sauce fer darn good dippin!Ĭhicken Livers or Gizzards - Sometimes ya just get a hankerin' fer these crispy critters. Nekkid Chicken Breast (Boneless) - If yer thinkin' healthy we'll simply grill this tender chicken breast an' serve it nekked or dressed up with barbee-que sauce. Two-Piece Chicken Dinner - just a bit less, additional for specified breast. We got the best recipes from Grandma's recipe box and we're offerin' y'all some plain 'ol good eatin'! Each and every one comes with your pick of two homestyle veggies, an' choice of warm breadstick, yeller cornbread, hushpuppies or a bisket just popped out of th' oven.īlue Ribbon Fried Chicken - One bite of this crispy, moist chicken and you'll be shoutin' hallelujah! We're fillin' up yore plate with a breast, thigh, leg and wang.
Half-Pound PoChuck Burger - Git yoreself some downrite good eatin' when ya order this half-pound of USDA chuck steak, specially seasoned an' stacked with lettuce, t'maters an' mayo on a big big bun. Shrimp PoBoy Samwich - Dee-lishus fried shrimp served with lettuce, t'maters, an' tartar sauce. Have it yore way grilled or fried.ĭoc McCoy's Chicken Samwich - Doc's pick of the litter! Boneless chicken breast breaded an' fried or grilled plain an' simple, laid out onna bun with lettuce, t'maters and mayo. Whitefish Fee-Lay Samwich - It's a gonna make ya as wild as a junebug on a string! Mild flaky whitefish fee-lay topped with cheese, lettuce an' tartar sauce, caught on a fresh bun. Grilled Sausage Samwich - Big 'ol smoked sausage (split in half fer extra flavor) grilled an' stuffed into a toasted bun with some tast-ee samwich sauce, lettuce n' t'maters. Our Famous Kuntry-Fried Steak Samwich - It's a doozey! Kuntry-fried steak with lettuce, t'maters an' our dressin' on a fresh bun. Served with yore choice of one homestyle veggie. Salad Dressins' - Homer's Favorite Buttermilk Dressin' * Raspberry Vinaigrette * Bleu Cheese * Thousand Island * Honey-Mustard
PO FOLKS MENU PATCH
Garden Patch Salad - Crispy lettuce tossed with t'maters, carrots, onions and croutons sized to suit yore appetite.īLT Salad - Crispy lettuce tossed with t'maters, bacon bits, croutons and eggs.
Your Choice Salad - Ya gotta pick n' choose with this one: we'll top a big bed of lettuce with croutons, t'maters, onions, carrots, cheese, hard-boiled egg wedges, a breadstick and your choice of Kuntry-Fried Steak, Calabash Shrimp, Fried or Grilled Chicken Breast. "The Whole Shebang" Salad - We give this one the works, and that's sayin' sumthin'! We load kuntry-fried steak, fried chicken n' Calabash-style shrimp into a big bed of fresh lettuce with croutons, t'maters, onions, carrots, cheese, hard-boiled egg wedges an' a breadstick.